Properties of Starches from Potato Varieties Grown in Hokkaido
نویسندگان
چکیده
منابع مشابه
Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
BACKGROUND Starch is the major component of potato tubers, amounting approximately to 150-200 g kg (-1) of the tuber weight. Starch is considered to be a major factor for the functionality of the potato in food applications. This study evaluated the physical characteristics of potato starches isolated from tubers of different potato cultivars grown in soil with three levels of phosphorus (P) av...
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Potato plants harboring Phytochrome B (PHYB) gene from Arabidopsis thaliana or rol genes from Agrobacterium rhizogenes were used to study the effect of transgene expression on structure and properties of starch in tubers. Thermodynamic characteristics of starch (melting temperature, enthalpy of melting, thickness of crystalline lamellae) were shown to be variable depending on the transgene expr...
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The objectives of this research were to evaluate the intraand interpopulation variability in gelatinization properties of starches from exotic corn lines and their derivatives when grown 1) during two successive years in the same location; and 2) in both temperate and tropical environments. Six novel exotic corn lines (two 100% exotic and four 25% exotic derived from a breeding cross developed ...
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ژورنال
عنوان ژورنال: Journal of Applied Glycoscience
سال: 2004
ISSN: 1344-7882,1880-7291
DOI: 10.5458/jag.51.241